When you smoke or eat marijuana, you may have encountered a “marijuana munch” or a thirst for salty, sweet, or fatty carbohydraterich foods while using the drug.
But what exactly is the thirst for cannabis? Why are
Well, you can blame it on the active ingredient of the drug, tetrahydrocannabinol, or THC. THC is the cause of the “high” that many people experience when consuming cannabis. But it’s also a major cause of the increased food cravings people get when they take the drug.
The brain is divided into regions. Some areas control our mood, others affect our appetite and make us eat or stop. Whenever we use a drug, it spreads everywhere. So, when THC reaches the brain regions that affect mood, it triggers euphoria, explains Gary Wenk, director of the Department of Neuroscience at Ohio State University and author of Your Brain Food. .. Reaching the
brains that affect appetite “stimulates food intake,” Wenck said.
Ginger Hartin, RD and spokesperson for the Academy of Nutrition and Nutrition, said: I found a stimulus. “It’s the 4,444 primitive brain regions that control appetite and emotions,” Hartin said. “THC interacts with receptors in the brain that control emotion, pain, smell and taste,” says
registered dietitian Janice Newell Bissex. “It may also stimulate the release of the hungerstimulating hormone ghrelin.”
Public awareness of cannabis has come a long way, starting with the dire warning of freezing madness. Increasing acceptance of medical marijuana and legalizing its use for recreational purposes. Harry Anslinger was appointed to the Federal Drug Enforcement Commission when it was founded in 1930.
Fear of crime and foreigners. He talked about people who were driven by madness and murder after taking medicines, and about a few tonnes of weeds produced in Mexico. “That’s what the Mexicans smoked and sells two cigarettes, mostly to white high school students, for 25 cents,” Anslinger told Congress. History of American marijuana Public awareness of cannabis has come a long way, from the tragic warnings of freezer madness to increasing acceptance of medical marijuana and legalizing its use for recreational purposes.
The scientific mechanism is complex. According to
animal studies, THC binds to receptors in the olfactory bulb of the brain, improving sensitivity to the sense of smell, making food flavor stronger, and eating more.
Other research has revealed that neurons that normally turn off when eating actually stimulate more eating when marijuana is used. “The neurons that typically control our level of satiety can be usurped when marijuana is consumed,” Wenk said.
THC also increases the release of dopamine, which enhances the pleasure of eating, explained Bissex. In addition to making food more enjoyable, dopamine a brain chemical that helps to control the brain’s reward and pleasure centers can lower inhibitions, Hultin explained.
“Lowering inhibitions is a big challenge with weed and alcohol,” she said. “People know what they should eat, but suddenly their restraints fall and they are eating unhealthy food.” “In obese people, looking at chocolate malt, nonobese It activates the dopamine system more than humans, “Wenk explained. As a result, “these individuals may be more willing to exhibit a stronger chewing response.” One study found that the effects of
marijuana on the brains of young people disappeared 72 hours after consumption. The effectiveness of marijuana on the young brain diminishes after 72 hours of use because the drug may increase appetite and affect weight.
…and I want to avoid unhealthy foods,” she said. She explained that these people could associate weight problems with marijuana use.
For example, sweet foods such as candies, cookies, hard candy, and cakes can increase calories, leading to weight gain as well as increased thirst. Haltin explained. Appetite suppressant?
Research on the effects of cannabis on appetite has never been overlooked by the pharmaceutical industry.
“The drug rimonabantra has a very interesting history,” Wenk said. “A few years ago, researchers thought that if overeating THC stimulates food receptors and encourages us to eat more carbohydrates, why can’t we develop drugs that block these receptors?”
Researchers wanted to test whether they could manipulate the eating center, which plays a role in determining our cravings.
“They tested the drugs … people lost weight and they weren’t interested in cheeseburgers, fries, alcohol, cigarettes,” Wenk said. “They thought, ‘This is great medicine!’ People Lose Weight and Get Out of Addiction!
However, researchers soon realized that it was not safe to permanently block all human endogenous cannabinoid receptors that control mood and eating behavior. “People were depressed and started committing suicide. Clinical trials ended and the drug was withdrawn from the market,” Wenk said. Results showed that some endogenous cannabinoid receptors could not and cannot selectively block.